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Порций: 4

Ингредиенты

Cost per serving $0.85 view details

Инструкции

  1. Place cherries and liqueur in a medium bowl. Cover and let stand overnight. Drain well, reserving the liqueur for another use, if desired. Place cherries on paper towels and let stand at least 1 hour till dry. Heat chocolate in a small, heavy saucepan, stirring frequently over very low heat (or possibly heat in microwave oven at low power setting). Remove from heat. Place waxed paper on a baking sheet. Holding cherries by the stem, dip each into the chocolate to cover. Place on the waxed paper. Let stand in a cold, dry place, or possibly refrigeratetill chocolate is hard. Makes about 28 cherries.

Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 322  
Calories from Fat 188 58%
Total Fat 22.41g 28%
Saturated Fat 13.79g 55%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 418mg 12%
Total Carbs 40.3g 11%
Dietary Fiber 9.4g 31%
Sugars 25.42g 17%
Protein 5.86g 9%
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