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Порций: 12
Ингредиенты
- Recipe adapted from Apples For Jam By Tessa Kiros (pg 311)
- Chocolate Cake With Icing
- Ingredients
- 180 g/6 ½ oz Unsalted Butter
- 50 g/1 ¾ oz Semi-Sweet Chocolate, broken up
- 30 g/1 oz Unsweetened Cocoa Powder
- 3 Large Eggs, separated
- 180 g/6 ½ oz Caster Sugar
- 125 g/4 ½ oz All-Purpose Flour
- 1 ½ tsp Baking Powder
- Pinch of Sea Salt
- 1 tsp Vanilla Extract
- 3 Tbsp Milk
- Icing
- 80 g/ 2 ¾ oz Unsalted Butter, softened at room temperature
- 60 g/ 2 ¼ oz Icing Sugar
- 30 g/ 1 oz Unsweetened Cocoa Powder
- 2 Tbsp Milk
- 2 Generous tsp Golden Syrup
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 400 | |
| Calories from Fat 207 | 52% |
| Total Fat 23.54g | 29% |
| Saturated Fat 11.37g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 558mg | 23% |
| Potassium 231mg | 7% |
| Total Carbs 45.11g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 18.98g | 13% |
| Protein 6.76g | 11% |
