CookEatShare также доступен на языке: English
Закрыть

Рецепт Chocolate Cake With Chocolate Mint Mousse

click to rate
0 голосов | 1476 визитов
Порций: 8

Ингредиенты

Cost per serving $1.29 view details
  • 1 c. heavy cream
  • 1 Tbsp. decaffeinated espresso pwdr
  • 1 1/2 tsp vanilla extract
  • 2 Tbsp. chocolate extract
  • 1 1/4 c. Atkins Bake Mix
  • 1/2 c. unsweetened cocoa
  • 1/2 c. pecans toasted, and finely grnd
  • 1 tsp baking pwdr
  • 1/2 tsp salt
  • 2 stk unsalted butter
  • 24 pkt sugar substitute
  • 4 x Large eggs separated
  • 1/2 c. raspberries for garnish Mint leaves for garnish Chocolate Mint Mousse (see recipe)

Инструкции

  1. Heat oven to 325 degrees. Grease two 8-inch cake pans, dust with cocoa. In a small saucepan over medium heat combine cream and espresso. Cook, stirring occasionally, till espresso dissolves. Cold slightly; stir in vanilla and chocolate extracts.
  2. In a medium bowl, whisk bake mix, cocoa, pecans, baking pwdr, and salt. In a large bowl, with an electric beater on medium, beat butter till fluffy, about 5 min. Add in egg yolks, one at a time, beating well after each addition. Add in dry mix one third at a time, beating just till combined. Beat in espresso cream mix.
  3. In a clean bowl, beat egg whites till almost stiff; add in sugar substitute. Whip till stiff. In three additions, fold egg whites into chocolate mix, till thoroughly combined. Divide batter in prepared pans; smooth tops. Bake 20 min or possibly till cake spring backs when lightly touched in the middle. Cold in pans on racks 5 min; invert onto racks to cold completely.
  4. Place one cake layer on a serving plate. Spread with 1/2 mousse filling, leaving a 1/2-inch border. Top with remaining cake layer and mousse. Garnish with raspberries and mint leaves.
  5. This recipe yields 8 servings.
  6. Description: "This recipe looks lengthy, but is not hard. You may bake and freeze the cake layers up to five days ahead, and assemble cake just before serving."

Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 8 servings
Calories 352  
Calories from Fat 299 85%
Total Fat 34.06g 43%
Saturated Fat 18.96g 76%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 346mg 14%
Potassium 80mg 2%
Total Carbs 7.78g 2%
Dietary Fiber 1.8g 6%
Sugars 3.21g 2%
Protein 5.13g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment