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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 2 servings | |
| Calories 378 | |
| Calories from Fat 228 | 60% |
| Total Fat 25.89g | 32% |
| Saturated Fat 16.24g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 861mg | 36% |
| Potassium 400mg | 11% |
| Total Carbs 26.71g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.18g | 9% |
| Protein 10.43g | 17% |
