Рецепт Chipped Beef And Noodles In Cheese Sauce
Порций: 12
Ингредиенты
- 16 ounce. noodles, cook and drain
- 2 quarts. med. white sauce
- 1/2 c. butter
- 3/4 c. flour
- 1 quart. lowfat milk
- 1 pound Velveeta cheese
- 1 pound chipped beef, cut in sm. pcs
- Salt and pepper to taste
Инструкции
- Heat butter, stir in flour slowly, then add in 1 qt lowfat milk while stirring till thick. Add in cheese, chipped beef, salt and pepper. Put noodles in pan. Add in cream sauce.
- Optional: 1 1/2 c. bread crumbs, 1/4 c. butter. Put as topping on casserole. Oven 375 degrees, 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 374g | |
Recipe makes 12 servings | |
Calories 705 | |
Calories from Fat 357 | 51% |
Total Fat 40.49g | 51% |
Saturated Fat 17.93g | 72% |
Trans Fat 0.0g | |
Cholesterol 88mg | 29% |
Sodium 1335mg | 56% |
Potassium 632mg | 18% |
Total Carbs 60.48g | 16% |
Dietary Fiber 1.1g | 4% |
Sugars 14.58g | 10% |
Protein 23.7g | 38% |