Рецепт Chinese Thai Chicken
Порций: 12
Ингредиенты
- 1 pound thin mein (chinese noodles)
- 3/4 c. soy sauce
- 1/4 c. peanut oil
- 2 c. mayonnaise
- 1 tbsp. Dijon mustard
- 1/4 c. Chinese sesame oil
- 2 whole chicken breasts (use 3 if sm.)
- 6 scallions (green onions) thinly sliced
- 2 carrots (peeled and coarsely minced)
- 1 (8 ounce.) can sliced bamboo shoots (liquid removed)
- 1 (8 ounce.) can straw mushrooms (liquid removed)
- 1 (6 ounce.) jar miniature corn on the cob (liquid removed and thinly sliced)
- 1/2 c. fresh coriander (minced)
- 1/2 pound fresh snowpeas, blanched and thinly sliced
- Chili oil
- Sesame seeds, toasted
Инструкции
- (May be an appetizer or possibly main dish. Should be made the day before serving. Serves 6 as main course; 20 to 25 as appetizer.)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 12 servings | |
Calories 636 | |
Calories from Fat 478 | 75% |
Total Fat 54.72g | 68% |
Saturated Fat 8.05g | 32% |
Trans Fat 0.03g | |
Cholesterol 15mg | 5% |
Sodium 1355mg | 56% |
Potassium 311mg | 9% |
Total Carbs 29.6g | 8% |
Dietary Fiber 4.7g | 16% |
Sugars 1.37g | 1% |
Protein 11.06g | 18% |