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1 pound thin mein (chinese noodles)
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3/4 c. soy sauce
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1/4 c. peanut oil
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2 c. mayonnaise
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1 tbsp. Dijon mustard
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1/4 c. Chinese sesame oil
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2 whole chicken breasts (use 3 if sm.)
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6 scallions (green onions) thinly sliced
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2 carrots (peeled and coarsely minced)
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1 (8 ounce.) can sliced bamboo shoots (liquid removed)
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1 (8 ounce.) can straw mushrooms (liquid removed)
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1 (6 ounce.) jar miniature corn on the cob (liquid removed and thinly sliced)
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1/2 c. fresh coriander (minced)
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1/2 pound fresh snowpeas, blanched and thinly sliced
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Chili oil
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Sesame seeds, toasted
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