| 1 pound thin mein (chinese noodles) |
1 1/3 oz |
$1.00 per 6 ounces
|
$0.22 |
| 3/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. peanut oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 1 tbsp. Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. Chinese sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 2 whole chicken breasts (use 3 if sm.) |
1/6 chicken breasts |
$3.49 per pound
|
$0.22 |
| 6 scallions (green onions) thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 2 carrots (peeled and coarsely minced) |
1/6 carrots |
$1.49 per pound
|
$0.03 |
| 1 (8 ounce.) can sliced bamboo shoots (liquid removed) |
2/3 fl oz |
$1.49 per 8 ounces
|
$0.08 |
| 1 (8 ounce.) can straw mushrooms (liquid removed) |
2/3 fl oz |
$3.27 per 5 7/8 ounces
|
$0.29 |
| 1 (6 ounce.) jar miniature corn on the cob (liquid removed and thinly sliced) |
1/2 oz |
$0.35 per item
|
$0.06 |
| 1/2 c. fresh coriander (minced) |
2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.16 |
| 1/2 pound fresh snowpeas, blanched and thinly sliced |
2/3 oz |
$4.99 per pound
|
$0.21 |
| Total per Serving |
$2.04 |
| Total Recipe |
$24.48 |
Suggestions?