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Ингредиенты
- 1/2 c. sugar
- 1/4 c. Coleman's mustard pwdr
- 2 lrg egg yolks
- 1/2 c. red-wine vinegar
- 3/4 c. creme fraiche (or possibly lowfat sour cream)
Инструкции
- Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, till thick sufficient to create ribbons when drizzled from a spoon, 10 to 15 min.
- Remove from heat, and allow the mix to cold. When cold, mix in the creme fraiche. Chill in an airtight container till ready to use.
- This recipe yields about 2 c..
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 517 | |
| Calories from Fat 81 | 16% |
| Total Fat 9.02g | 11% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 420mg | 140% |
| Sodium 26mg | 1% |
| Potassium 86mg | 2% |
| Total Carbs 101.52g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.1g | 67% |
| Protein 5.44g | 9% |
