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Рецепт Chinese Sizzling Rice Soup

Name: Chinese Sizzling Rice Soup
Ingredients: 3 ounce baby shrimp; 3 ounce boneless, skinless chicken pcs cut into chunks; 1 x egg; 4 Tbsp. cornstarch; 4 c. vegetable oil; 3 c. chicken broth; 1 ounce mushrooms, minced; 2 Tbsp. minced water chestnuts; 1/8 c. diced bamboo shoots; 1/3 c. cut green beans; 1/2 tsp salt; 1 Tbsp. sherry; 2/3 c. uncooked white rice

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Порций: 4

Ингредиенты

3 ounce baby shrimp
3 ounce boneless, skinless chicken pcs cut into chunks
1 x egg
4 Tbsp. cornstarch
4 c. vegetable oil
3 c. chicken broth
1 ounce mushrooms, minced
2 Tbsp. minced water chestnuts
1/8 c. diced bamboo shoots
1/3 c. cut green beans
1/2 tsp salt
1 Tbsp. sherry
2/3 c. uncooked white rice

Инструкции

Mix together the shrimp, chicken, egg, and cornstarch. Heat 3 c. of the oil in wok. When it is warm, add in shrimp and chicken mix. Cook for 1/2 minute and drain. Place above mix in pot with the broth, mushroom, waterchestnuts, bamboo shoots, and green beans. Bring to a boil. Add in salt and sherry. Return to a boil. Reduce heat and allow to simmer. Meanwhile, heat the remaining 1 c. of oil till it is warm. Add in rice and brown quickly. Drain and add in to soup. Serve and enjoy!
Makes 4 servings
country: Chinacourse: soup