Рецепт Chinese sausage (LAP CHONG) fried rice
Ингредиенты
- 1 1/2 tbsp ..................... Rice bran oil
- 140g ............................. Chinese sausage (Lap chong), cut into small dices
- 1tbsp ............................ finely chopped garlic
- 3 ................................... Eggs
- 100-120g ...................... Gai lan, cut into pieces
- 3cups ............................ Cooked rice
- 2-3tsp ........................... Soy sauce
- 2-3tsp ........................... Oyster sauce
- 1-2 tsp .......................... Sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 676g | |
Calories 1272 | |
Calories from Fat 527 | 41% |
Total Fat 58.95g | 74% |
Saturated Fat 16.73g | 67% |
Trans Fat 0.29g | |
Cholesterol 101mg | 34% |
Sodium 2053mg | 86% |
Potassium 580mg | 17% |
Total Carbs 144.92g | 39% |
Dietary Fiber 2.2g | 7% |
Sugars 6.83g | 5% |
Protein 35.38g | 57% |