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Рецепт Chinese Roast Duck

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0 голосов | 910 визитов
Порций: 8

Ингредиенты

Cost per serving $11.59 view details

Инструкции

  1. Clean duck, removing as much fat from the neck as posible. Rinse and pat dry with paper towels. Tie the neck closed.
  2. Combine onion, celery, ginger, cinnamon, anise, soy sauce, sugar and wine.
  3. Bring to a boil and pour into duck. Sew up the opening. Rub skin with the salt.
  4. Line a pan with heavy aluninium foil. Place duck breast side up, ona rack in the pan. Pour 1 c. water into the bottom of the pan to Reduce smoke.
  5. Roast in a 425 F oven 30 min turning once. Pour off the water and fat and prick the skin lightly with a fork. Brush the duck with honey, vinegar and soy sauce mix. Reduce the heat to 375F and roast 1 1/2 hrs longer or possibly till done, turning several times and brushing with the basting mix every half hour.
  6. Snip the threads and drain the duck (reserve the filling as sauce if you like). Let stand 10 min. Cut duck in small pcs and serve with corriander. Walt

Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 8 servings
Calories 883  
Calories from Fat 725 82%
Total Fat 80.34g 100%
Saturated Fat 27.0g 108%
Trans Fat 0.0g  
Cholesterol 155mg 52%
Sodium 2016mg 84%
Potassium 506mg 14%
Total Carbs 12.84g 3%
Dietary Fiber 0.4g 1%
Sugars 10.66g 7%
Protein 24.75g 40%
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