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Рецепт Chinese Roast Duck
by Global Cookbook

Chinese Roast Duck
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Ингредиенты

  • 5 lb Duck
  • 4 Tbsp. Onions, Minced
  • 4 Tbsp. Celery, minced
  • 4 Tbsp. Ginger, chopped
  • 1/2 tsp Cinnamon, grnd
  • 1 x Star anise, broken up
  • 1/2 c. Soy sauce
  • 2 tsp Sugar
  • 2 Tbsp. Dry sherry
  • 1 Tbsp. Salt
  • 1 Tbsp. Soy sauce
  • 1/4 c. Honey
  • 2 Tbsp. Chinese black vinegar or possibly
  • 2 Tbsp. Red wine vinegar

Инструкции

  1. Clean duck, removing as much fat from the neck as posible. Rinse and pat dry with paper towels. Tie the neck closed.
  2. Combine onion, celery, ginger, cinnamon, anise, soy sauce, sugar and wine.
  3. Bring to a boil and pour into duck. Sew up the opening. Rub skin with the salt.
  4. Line a pan with heavy aluninium foil. Place duck breast side up, ona rack in the pan. Pour 1 c. water into the bottom of the pan to Reduce smoke.
  5. Roast in a 425 F oven 30 min turning once. Pour off the water and fat and prick the skin lightly with a fork. Brush the duck with honey, vinegar and soy sauce mix. Reduce the heat to 375F and roast 1 1/2 hrs longer or possibly till done, turning several times and brushing with the basting mix every half hour.
  6. Snip the threads and drain the duck (reserve the filling as sauce if you like). Let stand 10 min. Cut duck in small pcs and serve with corriander. Walt