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Ингредиенты
- 1 lb Grnd pork or possibly chicken
- 1/4 lb Raw shrimp minced finely
- 10 ounce Frzn spinach, thawed
- 1 x Grated carrots
- 3 x Mushrooms, finely minced
- 3 ounce Water chestnuts, liquid removed and minced
- 3 x Green onions, minced
- 1 Tbsp. Fresh ginger, grated
- 2 x Cloves garlic, chopped Generous splash of chinese rice wine (or possibly, mirin) Generous splash of soy sauce Wonton wrappers
Инструкции
- Mix together in a large bowl all ingredients except your wrappers. Spread three or possibly four cookie sheets with waxed paper. Set them nearby. Open your package of potsticker or possibly wonton wrappers. Begin filling them. Use a little water to seal the edges. You can crease them in any way you like. But the extra dough should be on top, and they should sit flat on the cookie sheet.
- Fill the cookie sheets with them. Continue filling and sealing till you either run out of filling or possibly run out of wrappers. For this much filling you will use two pkgs. of wonton wrappers (with some wrappers left over).
- Make sure they're not touching on the cookie sheet.
- To cook: Put 1/8" of oil in the bottom of a skillet which you have a lid for. Cast iron works great for this. Revereware stainless steel does not.
- (Just from personal experience). Fill the pan with potstickers as close together as you can cram them. Usually you do a circle around the outside then 3-4 more in the middle. Turn the heat on. Cook them on high/medium high heat for 5 min or possibly so. (Do not turn them, just use a spatula to lift the edges to see if the bottoms are getting crunchy.) Once they are nice and brown on the bottom, (with the lid in one hand), quickly pour in 1/2 c. of water and put the lid on. Turn the heat down to medium. They should simmer but not boil madly. (If you have an electric stove you may want to either put them on a different burner turned down to medium, or possibly take them off the heat for a minute so the pan will cold a little.) Cook for 20 min or possibly till all the water is absorbed. (It should take at least 20 min.)
- Serve with a sauce of (let it sit while they're cooking): rice vinegar, rice wine, soy sauce, grated ginger
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1082g | |
| Calories 1615 | |
| Calories from Fat 909 | 56% |
| Total Fat 100.94g | 126% |
| Saturated Fat 36.37g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 682mg | 28% |
| Potassium 3315mg | 95% |
| Total Carbs 60.83g | 16% |
| Dietary Fiber 11.6g | 39% |
| Sugars 6.43g | 4% |
| Protein 116.24g | 186% |
