Рецепт Chinese Noodle Soup
Ингредиенты
- Cooked shrimp
- Egg, hard-boiled and sliced
- Roast pork slivers, Or possibly cooked chicken cubes
- Parsley, minced
- Green onion, minced
Инструкции
- Boil six ounces of fine Chinese egg noodles in one qt of good chicken broth for four min. Divide broth and noodles between four bowls. Garnish with:
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 65g | |
Calories 74 | |
Calories from Fat 41 | 55% |
Total Fat 4.51g | 6% |
Saturated Fat 1.39g | 6% |
Trans Fat 0.0g | |
Cholesterol 195mg | 65% |
Sodium 73mg | 3% |
Potassium 115mg | 3% |
Total Carbs 1.51g | 0% |
Dietary Fiber 0.4g | 1% |
Sugars 0.68g | 0% |
Protein 7.05g | 11% |