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Рецепт Chicken Curry Soup

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Порций: 6

Ингредиенты

Cost per serving $1.45 view details

Инструкции

  1. Brown the chicken in a stock pot with the oil over medium-high heat, about 5 min.
  2. Add in the shallots, celery, carrot, sugar, curry pwdr, turmeric, tarragon, cayenne pepper and bananas. Cook till the vegetables are tender and the bananas are soft, about 10 min.
  3. Add in the tomato sauce and chicken stock. Bring to a boil and simmer till the chicken is cooked and the flavors have melded, 30 min.
  4. Combine the cornstarch with a little water and add in it to the soup. Simmer the soup to thicken slightly, another 2 to 3 min, and add in salt to taste. Serve warm.
  5. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 6 servings
Calories 170  
Calories from Fat 52 31%
Total Fat 5.92g 7%
Saturated Fat 0.98g 4%
Trans Fat 0.02g  
Cholesterol 18mg 6%
Sodium 833mg 35%
Potassium 684mg 20%
Total Carbs 22.53g 6%
Dietary Fiber 3.3g 11%
Sugars 15.86g 11%
Protein 8.33g 13%
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