Рецепт Chinese Meatballs
Порций: 8
Ингредиенты
- 2 cans water chestnuts, liquid removed
- 1 1/2 bunches green onions
- 2 tubes Owens "Warm" sausage
- 1/8 c. soy sauce
- 3 Large eggs, slightly beaten
- 1 1/2 teaspoon salt
- 1 1/4 c. dry bread crumbs
Инструкции
- Chop water chestnuts, green onions (including tops) and mix into the sausage. Add in soy sauce, Large eggs, salt and bread crumbs. Mix well with hands; chill (best when chilled overnight). Form into balls and place on cookie sheet. Brown in 400 degree oven for 20-25 min, turning once during cooking.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 8 servings | |
Calories 301 | |
Calories from Fat 33 | 11% |
Total Fat 3.76g | 5% |
Saturated Fat 0.92g | 4% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 816mg | 34% |
Potassium 515mg | 15% |
Total Carbs 57.73g | 15% |
Dietary Fiber 1.3g | 4% |
Sugars 1.68g | 1% |
Protein 8.91g | 14% |