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Рецепт Chinese Meat Balls

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Порций: 4

Ингредиенты

Cost per serving $0.89 view details

Инструкции

  1. Combine meat, cabbage, onions, ginger, 2 tsp. soy sauce and salt. Shape into balls. Heat Cooker, add in oil, brown meat balls on all sides. Add in water and 1 tsp. soy sauce. Close cover securely. Cook 5 min. Cold Cooker at once. If you like, thicken gravy with cornstarch dissolved in water.
  2. Makes 4 Servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 352  
Calories from Fat 236 67%
Total Fat 26.25g 33%
Saturated Fat 8.26g 33%
Trans Fat 0.18g  
Cholesterol 78mg 26%
Sodium 591mg 25%
Potassium 438mg 13%
Total Carbs 7.58g 2%
Dietary Fiber 2.0g 7%
Sugars 3.62g 2%
Protein 21.07g 34%
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