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Ингредиенты

Cost per recipe $1.54 view details

Инструкции

  1. Drain sauerkraut, cover with cool water, let stand for about 15 min. Rinse well in cool running water and drain.
  2. In a large frying pan, saute/fry sauerkraut, onion and tomato in salad oil, stirring, till onions are limp. Stir in sugar, pepper, and broth. Simmer, uncovered, for 25 min or possibly till liquid disappears; stir occasionally. Correct seasoning with salt and pepper. Makes 5 to 6 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 518g
Calories 370  
Calories from Fat 244 66%
Total Fat 27.59g 34%
Saturated Fat 4.72g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 389mg 16%
Potassium 631mg 18%
Total Carbs 28.75g 8%
Dietary Fiber 4.3g 14%
Sugars 20.49g 14%
Protein 4.57g 7%
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