CookEatShare также доступен на языке: English
Закрыть

Рецепт Chinese Ginger Salmon

click to rate
0 голосов | 847 визитов
Порций: 4

Ингредиенты

Cost per serving $3.46 view details

Инструкции

  1. In a large bowl or possibly zippered plastic bag, combine all marinade ingredients.
  2. Add in the salmon filets and let marinate for 30 min or possibly up to 2 hrs in the refrigerator.
  3. Preheat an oven broiler or possibly outdoor grill with the rack 6 inches from the heat source. Broil or possibly grill the salmon 6 inches from the heat source for about 8 to 10 min till the fish just turns opaque.
  4. This recipe yields 4 servings.
  5. Serving size: one filet (about 4 ounce).
  6. Comments: This very quick marinade further deepens the rich flavor of salmon. Soy, ginger, and garlic are enhanced with the techniques of broiling or possibly grilling. Use this marinade for any other fatty fish, such as tuna or possibly swordfish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 279g
Recipe makes 4 servings
Calories 451  
Calories from Fat 250 55%
Total Fat 27.77g 35%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 887mg 37%
Potassium 804mg 23%
Total Carbs 4.93g 1%
Dietary Fiber 0.4g 1%
Sugars 3.41g 2%
Protein 41.85g 67%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment