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Add a photoПорций: 6
Ингредиенты
- 1 lb Grnd meat, browned and liquid removed
- 1 med Onion, minced
- 1/2 c. Red chile sauce or possibly enchilada sauce
- 12 x Flour tortillas Oil for frying
- 2 c. Cheddar cheese
- 2 c. Shredded lettuce
- 2 c. Minced green onions
Инструкции
- In a large skillet, brown meat and drain. Add in onion and chile or possibly enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Only assemble 2 or possibly 3 at a time as tortilla will absorb liquid from sauce. In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning till golden brown about 1 to 2 min. Drain on paper towels and keep hot.l Garnish with cheese, lettuce, and onion.
- Yield: 12 Chimichangas or possibly fried burritos
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 198 | |
| Calories from Fat 130 | 66% |
| Total Fat 14.82g | 19% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 400mg | 17% |
| Potassium 194mg | 6% |
| Total Carbs 4.77g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.73g | 1% |
| Protein 12.06g | 19% |
