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Add a photoПорций: 4
Ингредиенты
- 1 1/2 lb Tatsoi, washed & dry Salt to taste
- 1/3 c. Soy sauce
- 2 Tbsp. Sesame oil
- 1 Tbsp. Ginger, chopped
- 2 Tbsp. Sugar
- 1/4 c. White vinegar
- 4 dsh Tabasco sauce Black pepper to taste
- 1/4 c. Sesame seeds, toasted
Инструкции
- L. Bring a large pot of salted water to a rolling boil. Add in the tatsoi, blanch for I minute, drain, immediately plunge into ice water to stop the cooking process, and drain again.
- 2. In a small bowl, combine the soy sauce, sesame oil, ginger, sugar, vinegar and Tabasco. Mix well, and season to taste with salt and pepper.
- 3. In a large bowl, combine the tatsoi and dressing, and mix well Chill till well chilled, gar nish with sesame seeds and serve.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 146 | |
| Calories from Fat 92 | 63% |
| Total Fat 10.67g | 13% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1209mg | 50% |
| Potassium 97mg | 3% |
| Total Carbs 10.4g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.78g | 5% |
| Protein 2.73g | 4% |
