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Ингредиенты
- 1 Tbsp. Canola oil
- 2 med Onions, peeled, minced
- 3 Tbsp. Shallots, peeled, finely minced
- 2 med Jalapenos, seeded, finely minced
- 1 Tbsp. Garlic, peeled, finely minced
- 1 c. Seasoned sushi vinegar
- 1 lb Jicama, peeled, minced
- 2 med Potatoes, peeled, minced
- 1 quart Chicken stock
- 1 bn Cilantro, cleaned, minced
- 1 c. Heavy cream Lime juice to taste Salt to taste
Инструкции
- Heat oil in a large saucepan over medium high heat. Add in onion and saute/fry for 5 min or possibly till transparant. Add in shallots, jalapeno, garlic and saute/fry for 3 min. Add in sushi vinegar and reduce for 4 min. Add in jicama, potato and stock and bring to a boil over high heat. Reduce heat and simmer for 20 min, skimming and stirring occasionally. Add in cilantro and cream and simmer for 10 min. Pour mix into a food processor and puree into smooth. Stir in lime juice and salt and recheck seasoning. Pour soup mix into a container and store in refrigerator till chilled. At service, pour into 4 chilled soup bowls.
- Yield: 4 servings
- NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A12 LADIES WHO LUNCH
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2195g | |
| Calories 757 | |
| Calories from Fat 141 | 19% |
| Total Fat 16.04g | 20% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 1564mg | 65% |
| Potassium 3293mg | 94% |
| Total Carbs 124.02g | 33% |
| Dietary Fiber 35.6g | 119% |
| Sugars 19.38g | 13% |
| Protein 22.71g | 36% |
