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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 423 | 96% |
| Total Fat 47.93g | 60% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 121mg | 5% |
| Potassium 80mg | 2% |
| Total Carbs 2.4g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.14g | 0% |
| Protein 1.67g | 3% |
