Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- Mix all ingredients together. Pack all around a 10 lb. brisket and chill 24 hrs before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 15 hrs.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 1054 | |
| Calories from Fat 92 | 9% |
| Total Fat 11.04g | 14% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 671mg | 28% |
| Potassium 1661mg | 47% |
| Total Carbs 254.7g | 68% |
| Dietary Fiber 22.5g | 75% |
| Sugars 219.98g | 147% |
| Protein 8.91g | 14% |
