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Рецепт Chili Pepper Rub For Brisket
by Global Cookbook

Chili Pepper Rub For Brisket
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Ингредиенты

  • 1 c. Brown sugar
  • 1 x Green chili finely minced
  • 1/2 c. Chili pwdr
  • 1 Tbsp. Cayenne Grnd black pepper

Инструкции

  1. Mix all ingredients together. Pack all around a 10 lb. brisket and chill 24 hrs before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 15 hrs.