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- 2 large fresh water crabs (alimango)
- 2 Tbsp. tomato sauce
- 4-6 pcs red chilis
- 1 egg
- 1 inch fresh ginger
- 1 tsp oyster sauce
- 2 cloves garlic
- 2 to 3 drops sesame oil
- 100 ml vegetable oil
- salt and pepper
- 2 Tbsp. sugar
- freshly ground pepper
- 2 tsp vinegar
- Soy sauce
- How to cook Chili Crabs
- Ingredients:1 kg fresh alimango,mudcrabs or alimasag, blue swimmer crabs
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 224g | |
| Calories 1001 | |
| Calories from Fat 854 | 85% |
| Total Fat 96.57g | 121% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 2.37g | |
| Cholesterol 186mg | 62% |
| Sodium 889mg | 37% |
| Potassium 220mg | 6% |
| Total Carbs 30.7g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.1g | 18% |
| Protein 6.95g | 11% |
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