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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 169 | 64% |
| Total Fat 18.75g | 23% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1309mg | 55% |
| Potassium 336mg | 10% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.64g | 5% |
| Protein 14.1g | 23% |
