Рецепт Chili Con Queso (Cheese Dip) - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 8 |
onions
4.5g |
velveeta cheese
85.05g |
tomatoes
23.75g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 0.05 | 13.86 | 0.19 | 14.1 | 112.8 |
Total Fat (g) | 0.0 | 18.71 | 0.03 | 18.75 | 150.0 |
Carbohydrates (g) | 0.42 | 8.33 | 0.95 | 9.71 | 77.68 |
Ash (g) | 0.02 | 5.1 | 0.19 | 5.31 | 42.48 |
Calories (kcal) | 1.8 | 257.698 | 4.038 | 263.535 | 2108.28 |
Starch (g) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Sucrose (g) | 0.04 | н/д | 0.0 | 0.05 | 0.4 |
Glucose (dextrose) (g) | 0.09 | н/д | 0.26 | 0.35 | 2.8 |
Fructose (g) | 0.06 | н/д | 0.3 | 0.36 | 2.88 |
Lactose (g) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Water (g) | 4.01 | 38.95 | 22.39 | 65.35 | 522.8 |
Caffeine (mg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.19 | 6.89 | 0.57 | 7.64 | 61.12 |
Galactose (g) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.1 | 0.0 | 0.2 | 0.3 | 2.4 |
Calcium (mg) | 1.035 | 396.327 | 7.363 | 404.725 | 3237.8 |
Iron (mg) | 0.01 | 0.15 | 0.23 | 0.39 | 3.12 |
Magnesium (mg) | 0.45 | н/д | 2.613 | 3.063 | 24.504 |
Phosphorus (mg) | 1.305 | 733.971 | 4.513 | 739.788 | 5918.304 |
Potassium (mg) | 6.57 | 284.913 | 44.65 | 336.133 | 2689.064 |
Sodium (mg) | 0.18 | 1274.881 | 33.963 | 1309.023 | 10472.184 |
Zinc (mg) | 0.01 | 1.56 | 0.03 | 1.61 | 12.88 |
Copper (mg) | 0.002 | н/д | 0.017 | 0.018 | 0.144 |
Manganese (mg) | 0.006 | н/д | 0.019 | 0.025 | 0.2 |
Selenium (mcg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Vitamin A, IU (IU) | 0.09 | 941.49 | 27.788 | 969.367 | 7754.936 |
Retinol (mcg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | н/д | 1.425 | 1.425 | 11.4 |
Beta Carotene (mcg) | 0.045 | н/д | 16.625 | 16.67 | 133.36 |
Vitamin E (mg) | 0.0 | н/д | 0.16 | 0.16 | 1.28 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | н/д | 657.163 | 657.163 | 5257.304 |
Lutein + zeaxanthin (mcg) | 0.18 | н/д | 20.425 | 20.605 | 164.84 |
Tocopherol, beta (mg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | н/д | 0.01 | 0.01 | 0.08 |
Tocopherol, delta (mg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.3 | 0.2 | 2.2 | 2.7 | 21.6 |
Thiamin (mg) | 0.002 | н/д | 0.012 | 0.014 | 0.112 |
Riboflavin (mg) | 0.001 | 0.298 | 0.014 | 0.313 | 2.504 |
Niacin (mg) | 0.005 | н/д | 0.169 | 0.174 | 1.392 |
Pantothenic acid (mg) | 0.005 | н/д | 0.029 | 0.034 | 0.272 |
Vitamin B-6 (mg) | 0.005 | н/д | 0.026 | 0.032 | 0.256 |
Folate (mcg) | 0.855 | н/д | 1.9 | 2.755 | 22.04 |
Vitamin B-12 (mcg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.3 | н/д | 1.7 | 1.9 | 15.2 |
Folic acid (mcg) | 0.0 | н/д | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.0 | н/д | 0.002 | 0.003 | 0.024 |
Threonine (g) | 0.001 | н/д | 0.01 | 0.01 | 0.08 |
Isoleucine (g) | 0.0 | н/д | 0.005 | 0.005 | 0.04 |
Leucine (g) | 0.001 | н/д | 0.007 | 0.008 | 0.064 |
Lysine (g) | 0.002 | н/д | 0.007 | 0.009 | 0.072 |
Methionine (g) | 0.0 | н/д | 0.002 | 0.002 | 0.016 |
Cystine (g) | 0.0 | н/д | 0.002 | 0.002 | 0.016 |
Phenylalanine (g) | 0.001 | н/д | 0.007 | 0.008 | 0.064 |
Tyrosine (g) | 0.0 | н/д | 0.005 | 0.005 | 0.04 |
Valine (g) | 0.001 | н/д | 0.005 | 0.006 | 0.048 |
Arginine (g) | 0.005 | н/д | 0.005 | 0.009 | 0.072 |
Histidine (g) | 0.0 | н/д | 0.005 | 0.005 | 0.04 |
Alanine (g) | 0.001 | н/д | 0.007 | 0.008 | 0.064 |
Aspartic acid (g) | 0.004 | н/д | 0.038 | 0.042 | 0.336 |
Glutamic acid (g) | 0.012 | н/д | 0.114 | 0.126 | 1.008 |
Glycine (g) | 0.001 | н/д | 0.005 | 0.006 | 0.048 |
Proline (g) | 0.0 | н/д | 0.005 | 0.005 | 0.04 |
Serine (g) | 0.001 | н/д | 0.007 | 0.008 | 0.064 |
Cholesterol (mg) | 0.0 | 68.039 | 0.0 | 68.039 | 544.312 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.002 | 12.247 | 0.005 | 12.254 | 98.032 |
Phytosterols (mg) | 0.675 | н/д | н/д | 0.675 | 5.4 |
Monounsaturated Fat (g) | 0.0 | н/д | 0.005 | 0.005 | 0.04 |
Polyunsaturated (g) | 0.001 | н/д | 0.012 | 0.013 | 0.104 |