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Ингредиенты
- Green Chilies 8-10
- Boneless Chicken 250 grams
- Ginger Garlic Paste 1 tsp
- Perry Sauce 1-2 tbsp
- Mayonnaise ½ cup
- Mozzarella Cheese ½ cup
- Milk 2 cups
- Crushed Black Pepper 1 tsp
- Egg ( Whites) 1-2
- All Purpose Flour 1 cup
- Bread Crumbs as required
- Oil as required
- Salt to taste
Инструкции
- Take a 8-10 green chilies cut into the middle. Take a cooking pan add as required oil add 1 tbsp of ginger garlic, 250 grams of boneless chicken cut into strips and fry then add 1-2 tbsp of Perry sauce mix it well, then take it out and set aside. On a mean while take another cooking pan add ½ cup of mozzarella cheese, 1 cup of milk cook until the cheese is properly mixed then take it out add ½ cup of mayonnaise mix it well and set aside. Take 1-2 egg whites and beat it. Take as required bread crumbs spread the bread crumbs and take 1 cup of all purpose add to taste salt, 1 tsp of crushed black pepper mix it well. Now take 8-10 green chilies cut into middle now fill the chicken mixture and cheese mixture on the top of it now coat the green chilies into eggs , bread crumbs, all purpose flour and rest of milk repeat the procedure 2-3 three times. Now heat the oil in a deep wok and fry the coated green chilies, take it out into tissue paper or kitchen towel when all the access oil is absorbed take it out in a serving platter and garnish with vegetables and serve it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 169 | 62% |
| Total Fat 18.94g | 24% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 158mg | 7% |
| Potassium 178mg | 5% |
| Total Carbs 15.6g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.59g | 2% |
| Protein 10.17g | 16% |
