Рецепт Chickpea Salad with Yoghurt, fennel seeds and fresh herbs
Ингредиенты
- 1 Cup Chickpea, soaked overnight
- 2 Stems Spring Onions, finely chopped
- 1 Tbsp finely chopped fresh coriander leaves
- 1 Tbsp finely chopped fresh Mint leaves
- 1/2 Cup Thick curd / Yoghurt
- For Tempering
- 1/2 Tbsp Sesame Oil (or any cooking oil)
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tsp Crushed fennel seeds
- 1 Tbsp Crushed red peppers
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 353g | |
Calories 912 | |
Calories from Fat 225 | 25% |
Total Fat 26.1g | 33% |
Saturated Fat 3.03g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 66mg | 3% |
Potassium 2083mg | 60% |
Total Carbs 130.07g | 35% |
Dietary Fiber 39.0g | 130% |
Sugars 22.86g | 15% |
Protein 49.01g | 78% |