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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 232 | 87% |
| Total Fat 26.27g | 33% |
| Saturated Fat 15.27g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 351mg | 15% |
| Potassium 43mg | 1% |
| Total Carbs 6.51g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.73g | 0% |
| Protein 2.51g | 4% |
