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Add a photoПорций: 6
Ингредиенты
- 4 x cloves garlic
- 1/2 c. dry white wine (the kind you drink)
- 2 lb chicken pcs, skin removed
- 1 x (12 ounce.) can apricots, liquid removed and pitted
- 1/2 tsp dry dill weed
- 1/2 tsp dry tarragon
Инструкции
- Crush the garlic into the wine and marinate the chicken pcs for about 15 min. In the meantime, place the apricots in a food blender and turn it to a paste or possibly sauce. Add in the dill and tarragon to the paste. Place the chicken pcs on a lightly oiled baking dish along with the marinade. Brush the chicken liberally with the apricot paste. Bake in375 degrees oven, uncovered, for about 45 min. Serve with a green salad with Cottage Cheese and Dill Dressing.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 140 | 52% |
| Total Fat 15.52g | 19% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 76mg | 3% |
| Potassium 326mg | 9% |
| Total Carbs 8.71g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.72g | 4% |
| Protein 19.66g | 31% |
