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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 182 | 62% |
| Total Fat 20.83g | 26% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 75mg | 3% |
| Potassium 329mg | 9% |
| Total Carbs 10.24g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.6g | 4% |
| Protein 17.27g | 28% |
