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Рецепт Chicken Vegetable Chowder

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Порций: 6

Ингредиенты

Cost per serving $1.06 view details

Инструкции

  1. Rinse broccoli under running cool water to separate; drain. Heat broccoli, celery, onion, water, salt and broth to boiling in Dutch oven; reduce heat. Cover and simmer 10 min.
  2. Shake 1 c. cool lowfat milk and the flour in tightly covered container; gradually stir into warm mix. Heat to boiling. Boil and stir 1 minute. Stir in chicken and 1 c. lowfat milk. Heat over low heat, stirring occasionally, just till warm, about 10 min. Stir in cheese; let stand just till cheese is melted, 3 to 5 min; stir. 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 358g
Recipe makes 6 servings
Calories 294  
Calories from Fat 137 47%
Total Fat 15.43g 19%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 879mg 37%
Potassium 393mg 11%
Total Carbs 17.97g 5%
Dietary Fiber 1.6g 5%
Sugars 6.6g 4%
Protein 20.5g 33%
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