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Рецепт Chicken Tetrazzini (Chicken Noodle Soup Base)

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0 голосов | 3584 визита
Порций: 12

Ингредиенты

Cost per serving $2.08 view details

Инструкции

  1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
  2. 1. STIR SPAGHETTI INTO BOILING WATER. STIR FREQUENTLY. COOK ABOUT 15 Min DRAIN; SET ASIDE FOR USE IN STEP 4.
  3. 2. Saute/fry ONIONS AND PEPPERS IN BUTTER Or possibly MARGARINE Till TENDER. Add in MUSHROOMS; COMBINE THOROUGHLY.
  4. 3. Add in 1 GALLON WATER TO CONDENSED CREAM OF CHICKEN SOUP; BLEND TOGETHER. Add in TO SAUTEED VEGETABLES; HEAT TO A SIMMER.
  5. 4. Add in SPAGHETTI, CHICKEN, PIMIENTOS, AND PEPPER. COMBINE THOROUGHLY.
  6. 5. POUR ABOUT 1 1/2 GAL Mix INTO EACH PAN.
  7. 6. SPRINKEL 1 C. CHEESE OVER Mix IN EACH PAN.
  8. 7. BAKE 30 Min Or possibly Till CHEESE IS BUBBLING AND MELTED.
  9. NOTE:
  10. 1. IN STEP 2, 1 Ounce (1/3 C.) DEHYDRATED ONIONS AND 1 1/4 Ounce
  11. (1 C.) DEHYDRATED GREEN PEPPERS (SEE RECIPE CARD A01100) Or possibly 8 Ounce (1 1/2 C.) Frzn DICED, GREEN PEPPERS MAY BE USED.
  12. NOTE:
  13. 2. IN STEP 3, 9 Ounce DRY ONIONS A.P. WILL YIELD 8 Ounce Minced ONIONS AND 10 Ounce FRESH SWEET PEPPERS A.P. WILL YIELD 8 Ounce Minced PEPPERS.
  14. NOTE:
  15. 3. IN STEP 2, 8-Z CN CANNED MUSHROOMS MAY BE USED.
  16. NOTE:
  17. 4. IN STEP 4, 10-29 Ounce CN CANNED TURKEY MAY BE USED.
  18. NOTE:
  19. 5. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
  20. SERVING SIZE: 1 C.

Nutrition Facts

Amount Per Serving %DV
Serving Size 2331g
Recipe makes 12 servings
Calories 1608  
Calories from Fat 667 41%
Total Fat 75.71g 95%
Saturated Fat 42.24g 169%
Trans Fat 0.0g  
Cholesterol 248mg 83%
Sodium 5510mg 230%
Potassium 644mg 18%
Total Carbs 191.23g 51%
Dietary Fiber 13.2g 44%
Sugars 13.17g 9%
Protein 43.89g 70%
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