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- 1/2 yellow pepper, sliced
- 1 red onion, sliced
- 2 tsp olive oil
- 1 tsp soy sauce
- 1 avocado, sliced
- 1 tomato, sliced
- Lettuce for 2 main meal salads
- Teriyaki Vinaigrette
- 2 tbs peanut butter
- 1 tbs Teriyaki sauce
- 1 tbs sherry vinegar
- 1 tsp soy sauce
- 1 tsp Dijon-style mustard
- 2 tbs salad olive oil
- 1 tbs walnut oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 597g | |
| Calories 968 | |
| Calories from Fat 754 | 78% |
| Total Fat 85.74g | 107% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1477mg | 62% |
| Potassium 1387mg | 40% |
| Total Carbs 46.17g | 12% |
| Dietary Fiber 14.2g | 47% |
| Sugars 21.15g | 14% |
| Protein 14.23g | 23% |
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