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Ингредиенты
- 1 sm chicken about 1kg cut into pcs
- 300 ml dry white wine
- 1 x few peppercorns
- 2 x red chillies
- 2 x bay leaves
- 2 x rosemary sprigs
- 1 x celery stalk roughly minced
- 4 x carrots
- 3 x onions
- 75 gm butter
- 2 clv garlic crushed
- 4 x thick slices white bread
- 3 x level tbsp freshly grated parmesan
- 75 gm dry pasta shapes
- 1 x cos lettuce finely shredded
- 2 x level tbsp minced freshly parsley
- 1 x salt and freshly grnd black pepper
Инструкции
- Put the chicken pcs in a saucepan in that they fit snugly.
- Add in the wine peppercorns chillies bay leaves rosemary and celery.
- Roughly chop 3 carrots; quarter 2 onions.
- Add in to the pan with about 900ml cool water to almost cover the chicken.
- Bring to the boil then cover and transfer to the simmering oven for 2 hrs.
- Meanwhile mix together 50g softened butter and one garlic clove in a small bowl.
- Remove crusts from the bread spread with the garlic butter and spnnkle with parmesan.
- Cut into squares; place on a lightly greased baking sheet spacing them a little apart.
- Bake on the gnd shelf on the floor of the roasting oven for 5 to 7 min till just golden brown then cnspen in the simmering oven for 10 to 15 min.
- Leave the chicken to cold slightly then transfer the chicken to a plate and strain the stock.
- When cold sufficient to handle remove the chicken from the bones and tear into bite size pcs; set aside.
- Return the stock to the pan.
- Bring back to the boil add in the pasta and cook on the floor of the simmering oven for 5 min.
- Meanwhile cut remaining carrot into fine matchsticks; chop remaining onion.
- Heat 25g butter in a small pan.
- Add in the onion and the remaining garlic clove; cook on the simmering plate for 5 min till softened.
- Add in the carrot and cook for 2 min. Add in to the stock and pasta; cook for 5 min.
- Stir in the chicken lettuce and parsley. Heat gently stirring till lettuce has wilted.
- Season to taste.
- Serve the chicken soup accompanied by the warm garlic and parmesan croutons.
- A wonderfully warming spicy soup to make in advance and then reheat for a hearty lunch after a cool winter walk.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 6 servings | |
| Calories 675 | |
| Calories from Fat 385 | 57% |
| Total Fat 43.05g | 54% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 440mg | 18% |
| Potassium 708mg | 20% |
| Total Carbs 19.02g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.26g | 4% |
| Protein 42.49g | 68% |
