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- Combine the above in a saucepan to boil. Add in:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 270 | 96% |
| Total Fat 30.73g | 38% |
| Saturated Fat 19.45g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 219mg | 9% |
| Potassium 48mg | 1% |
| Total Carbs 2.48g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.04g | 1% |
| Protein 0.62g | 1% |
