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- Recipe type: Soup/one pot meal
- Cuisine: Asian inspired
- 2 lbs boneless, skinless chicken thighs
- salt and pepper
- 1½ t Chinese 5 spice
- 2 T vegetable oil
- 2 medium onions, finely diced
- ¼ cup minced ginger
- 2-3 T minced garlic
- 16 oz sliced crimini mushrooms
- 3 T rice vinegar, divided
- 6 cups chicken stock (low sodium)
- 3 T Chinese dark soy sauce
- 3 T fish sauce
- 1-4 T light brown sugar, to taste
- Garnishes:
- rice noodles, cooked
- chopped cilantro
- chopped Thai basil
- chopped mint
- shredded Napa cabbage
- lime wedges
- bean sprouts (my local store was out so I did not use)
- Sriracha
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3130g | |
| Calories 1470 | |
| Calories from Fat 375 | 26% |
| Total Fat 41.83g | 52% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.8g | |
| Cholesterol 429mg | 143% |
| Sodium 3851mg | 160% |
| Potassium 5693mg | 163% |
| Total Carbs 125.44g | 33% |
| Dietary Fiber 17.9g | 60% |
| Sugars 46.85g | 31% |
| Protein 161.35g | 258% |
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