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Add a photoПорций: 6
Ингредиенты
- 1 pkt (16 ounce.) fettuccine
- 1 lb Fresh mushrooms, sliced
- 4 x Garlic cloves, chopped
- 1/4 c. Butter or possibly margarine
- 2 can (5 ounce. ea.) chunk white chicken, liquid removed
- 1/2 c. Lowfat milk
- 1 1/3 c. Grated parmesan cheese
Инструкции
- Cook fettuccine according to package directions. Meanwhile, in a skillet, saute/fry mushrooms and garlic in butter for 2-3 min. Add in chicken and lowfat milk; cook for 5-7 min or possibly till heated through. Drain fettuccine; add in to skillet. Sprinkle with cheese and toss to coat.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 471 | |
| Calories from Fat 137 | 29% |
| Total Fat 15.63g | 20% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 412mg | 17% |
| Potassium 469mg | 13% |
| Total Carbs 61.35g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.51g | 3% |
| Protein 21.55g | 34% |
