Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
Инструкции
- Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs. Place in a 8" square baking dish; bake at 425 degrees for 25 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 202 | 66% |
| Total Fat 22.37g | 28% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 508mg | 21% |
| Potassium 237mg | 7% |
| Total Carbs 9.98g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.07g | 0% |
| Protein 15.24g | 24% |
