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  1. Shake chicken pieces with seasoned flour in a bag to coat. Saute/fry in oil till brown on all sides in a large pan. Transfer to a casserole & cook covered 45 min at 350'. Meanwhile...make the sauce in the same pan... Saute/fry onion & pepper strips about 5 min & add in remaining ingredients. Simmer 3 min till thick & clear & pour over chicken in casserole. Cook 10 min more till tender.
  2. Reheats well IF there are any leftovers!
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