CookEatShare также доступен на языке: English
Закрыть

Рецепт Chicken Fricassee (Huhnerfrikassee)

click to rate
0 голосов | 1186 визитов
Порций: 4

Ингредиенты

Cost per serving $1.91 view details

Инструкции

  1. Cut chicken into pcs. Place chicken in a deep saucepan; cover with cool water. Add in salt, leek, celery, carrot, whole clove, bay leaf and onion.
  2. Bring to boil; reduce heat. Simmer 1 to 2 hrs, depending on size and tenderness of chicken. When joints linking thigh portions to main body move easily and seem flexable, chicken will be done. Remove chicken from cooking liquid; cold slightly. Remove skin and fat; cut flesh from bones in large pcs. Strain liquid. Cut mushrooms into thin slices. Sautee in a small amount of butter in a medium skillet. Heat butter in a large skillet. Stir in flour. Cook, stirring constantly, till light golden, about 3 min. Add in a small amount of warm cooking liquid and season with salt, nutmeg, Worcestershire sauce, wine and lemon juice. Place chicken pcs, sauteed mushrooms and peas in sauce; hot gently over low heat. When all ingredients are warm, turn off heat. Let stand 3 to 4 min. Before serving, blend egg yolk and whipping cream in a small bowl. Stir egg yolk mix into sauce to make it smooth and rich. Serve warm with rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 529g
Recipe makes 4 servings
Calories 993  
Calories from Fat 632 64%
Total Fat 70.75g 88%
Saturated Fat 28.31g 113%
Trans Fat 0.0g  
Cholesterol 303mg 101%
Sodium 668mg 28%
Potassium 860mg 25%
Total Carbs 23.99g 6%
Dietary Fiber 5.5g 18%
Sugars 5.95g 4%
Protein 63.23g 101%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment