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Ингредиенты
- For chicken filling;
- About 3 cups of cooked, shredded chicken
- 1/2 cup of sour cream sauce, (recipe below), or just enough to moisten chicken
- 1 4 ounce can of chopped, green chilies
- 1/2 cup diced onion, lightly sauteed in small amount of oil (optional)
- 1 cup of shredded Monterrey Jack Cheese, or cheddar
- salt and pepper to taste
- Mix all ingredients in a large bowl.
- Sour Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 large clove garlic, minced
- 2 cups chicken broth or stock, or 1 can purchased broth
- 1 -7 ounce can of Salsa Verde, or equivalent from a jar of Salsa Verde (green salsa)
- 1/2-1 cup of sour cream
- salt and pepper to taste
- 2 cups of shredded Monterrey Jack or cheddar cheese
View Full Recipe at Lynda's Recipe Box
Отзывы
26 октября 2010
This was my first time having enchiladas with white sauce, and i loved it. I used marinated boneless chicken from MI Pueblo that I grilled and also added a can of rinsed black beans to the chicken filling. YUMЭтот рецепт был приготовлен/опробован мной!Содержит вариацию
