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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 122 | 45% |
| Total Fat 13.66g | 17% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.09g | |
| Cholesterol 45mg | 15% |
| Sodium 385mg | 16% |
| Potassium 412mg | 12% |
| Total Carbs 23.45g | 6% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.3g | 4% |
| Protein 14.36g | 23% |
