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Рецепт Chicken Enchilada Soup

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Порций: 2

Ингредиенты

  • When the vegetables are tender, add the spices and stir to combine. add the chicken broth, 1/2 cup diced tomatoes,
  • 1 medium onion, chopped
  • 5-6 cloves garlic, chopped
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, chopped (remove the seeds and membranes to cut down on the heat)
  • 1 1/2 teaspoons chili powder
  • 1 heaping teaspoon cumin
  • 1 heaping teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 3/4 teaspoon smoked paprika
  • 6 cups chicken broth
  • 1 14.5-ounce can diced tomatoes, divided
  • 1 cup water
  • 5-6 6″ yellow corn tortillas
  • kosher salt and freshly ground black pepper to taste
  • Shredded breast meat from 1 medium rotisserie chicken
  • 1/2 cup heavy cream
  • chopped green onions
  • sour cream
  • shredded cheddar or pepper jack cheese
  • fried tortilla strips

Nutrition Facts

Amount Per Serving %DV
Serving Size 1204g
Recipe makes 2 servings
Calories 347  
Calories from Fat 160 46%
Total Fat 18.23g 23%
Saturated Fat 10.37g 41%
Trans Fat 0.01g  
Cholesterol 69mg 23%
Sodium 1471mg 61%
Potassium 1441mg 41%
Total Carbs 27.76g 7%
Dietary Fiber 9.9g 33%
Sugars 10.47g 7%
Protein 20.46g 33%
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