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Рецепт Chicken Dry Rub And Marinade

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0 голосов | 2058 визитов
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Ингредиенты

Cost per recipe $0.48 view details

Инструкции

  1. MARINADE- 1 pt distilled vinegar1 tb cayenne pepper1 tb salt
  2. For marinade, mix all ingredients and let pepper vinegar sit at room temperature for at least two days before use.
  3. Take chicken pcs and rub with spice mix. Place rubbed chicken pcs in a glass bowl and pour pepper vinegar over to cover. Cover bowl and refrigeratre overnight. Grill chicken over medium coals.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 27g
Calories 29  
Calories from Fat 2 7%
Total Fat 0.25g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6980mg 291%
Potassium 98mg 3%
Total Carbs 6.53g 2%
Dietary Fiber 1.3g 4%
Sugars 2.03g 1%
Protein 1.1g 2%
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