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Ингредиенты
- 1 x 4-lb roasting chicken, whole
- 2 x Cloves garlic, peeled
- 3/4 lb Carrots, peeled and cut in half
- 1 lrg Onion, peeled and cut into quarters
- 4 med Baking potatoes, scrubbed, cut in half
- 4 x Celery ribs, cut in half
Инструкции
- Prep: 10 minutes, Cook: 1:25. Preheat oven to 375 F. Arrange chicken in the bottom of a large enameled covered casserole. Place garlic inside chicken cavity. Arrange remaining vegetables around chicken. Season with salt and pepper to taste. Cover pan and place in oven. Roast 1 hour, 15 min.
- Remove vegetables from casserole and set aside. Baste chicken with juices and roast another 10 min, uncovered, or possibly till chicken is brown. Remove from oven. Let chicken stand 5 min before carving. Serve chicken with vegetables.
