Рецепт Chicken Chinese Stir Fry
Порций: 4
Ингредиенты
- 2-3 c. skinless chicken, cut in bite sized pcs
- 1 pkg. frzn Chinese vegetables
- 1/3 c. Yoshida's Oriental Sauce
Инструкции
- Spray pan with cooking spray. Add in chicken and cook for about 4 min. Add in frzn vegetables and Yoshida's. Cook approximately 3 or possibly 4 more min or possibly till vegetables are crisp tender. Serve over warm rice.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 171g | |
Recipe makes 4 servings | |
Calories 262 | |
Calories from Fat 140 | 53% |
Total Fat 15.51g | 19% |
Saturated Fat 4.41g | 18% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 104mg | 4% |
Potassium 341mg | 10% |
Total Carbs 9.56g | 3% |
Dietary Fiber 2.8g | 9% |
Sugars 0.0g | 0% |
Protein 21.07g | 34% |